Introducing Cowal Deer Maple Venison Jerky — a beautifully balanced, gently sweet cure crafted from premium local wild venison sourced from the hills and forests of Cowal. This jerky showcases the natural quality of truly wild meat, prepared with care, skill, and respect for both the animal and its environment.
The Maple flavour brings a subtle, natural sweetness, perfectly complementing the rich, savoury depth of venison. Hints of maple round off the bold character of the meat without masking it, creating a flavour that is smooth, warming, and quietly indulgent.
As with all Cowal Deer products, only the bare minimum is added — just enough to enhance, never overpower. The result is a jerky that remains pure, honest, and unmistakably local, allowing the quality of the venison to speak for itself.
Packed in 100g bags, Cowal Deer Maple Venison Jerky delivers outstanding quality and value, reflecting true craftsmanship and a commitment to sustainable, local food. A refined take on a classic, it’s a flavour that feels both comforting and distinctly special.