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HOLY LOCH MARINA, SANDBANK
PA23 8FE

01369 760 284

INFO@CROOTSCOUNTRYSTORE.COM

COWAL DEER VENISON FRIDAY RECIPES

Bring steaks to room temperature. Season both sides with salt and pepper. Heat oil in a hot skillet until just smoking. Sear the steaks for 2–3 minutes on each side. Add butter, garlic, and rosemary to the pan and spoon the melted butter over the steaks for 1 minute. Remove from heat and rest for 5–10 minutes.

Pan-Seared Venison Steak with Garlic Butter

2 venison steaks
Salt and pepper
1 tbsp oil
2 garlic cloves (crushed)
2 tbsp butter
A few sprigs of rosemary

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