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Tender Cowal Deer venison fillet steaks pan-seared and served with a velvety mushroom, thyme and juniper sauce. An elegant country-kitchen supper with creamy mashed potatoes and seasonal greens.

Tender Cowal Deer diced venison slow-cooked with warming Moroccan-inspired spices, sweet apricots, tomatoes and chickpeas. Served with fluffy couscous, it makes a colourful, comforting family meal.

A comforting family lasagne layered with rich Cowal Deer venison mince, sweet roasted butternut squash, fragrant sage and a golden, creamy cheese sauce. Ideal for sharing on a chilly evening.

A deliciously creamy one-pan supper made with locally sourced Cowal Deer venison mince, tender mushrooms, fresh spinach and orzo pasta. Full of flavour, comforting and easy enough for a midweek family meal.

Tender Cowal Deer venison steaks served with a rich, creamy peppercorn sauce. A delicious and surprisingly simple dish for dinner parties, celebrations or a special meal at home. Serve with roasted potatoes and seasonal vegetables for an impressive Scottish venison dinner.

Beautifully tender Cowal Deer venison fillet steaks, pan-seared and served with sweet roasted beetroot, buttery crushed new potatoes and tangy horseradish cream. A colourful country-kitchen supper for two.

Tender Cowal Deer casserole-cut venison slowly braised with sweet peppers, onions, tomatoes and smoked paprika. A warming, gently spiced family supper, delicious with buttery mashed potatoes and green beans.

Tender Cowal Deer diced venison slowly braised with apples, onions, thyme and dry cider, finished with a creamy wholegrain mustard sauce. A comforting family supper, delicious with buttery mash and seasonal greens.

A gently spiced, creamy coconut curry with locally sourced Cowal Deer venison mince, tender sweet potato, red pepper and spinach. An easy, warming family supper served with fluffy rice.

A delicious traditional roast made with locally sourced Cowal Deer venison, fragrant rosemary and garlic, served with a rich red wine gravy. Perfect for a Sunday family dinner or a special occasion, accompanied by golden roast potatoes and seasonal vegetables.

A comforting family favourite made with locally sourced Cowal Deer venison mince, tender vegetables and a rich tomato gravy, all topped with golden, buttery mashed potatoes. Perfect for a hearty midweek supper or a relaxed family meal.