Cowal Deer is a proudly local company founded by Joe, dedicated to providing top-quality venison with minimal environmental impact. By operating its own larder, Cowal Deer ensures that all processing is done in-house, guaranteeing freshness, traceability, and high standards from field to fork.

​

What sets Cowal Deer apart is its commitment to sustainability. The venison they produce has almost zero food miles, as it comes directly from the surrounding area. This approach not only reduces carbon footprints but also ensures the meat is as fresh as possible. As a self-sustaining and regenerating food source, venison from Cowal Deer offers a natural, eco-friendly option for those seeking high-quality meat.

​

Whether for hearty stews, gourmet dishes, or traditional roasts, Cowal Deer's venison is a prime choice for conscious consumers who value sustainability without compromising on taste. We have included a recipes page for those who are new to the meat or for those who are a little unsure how to cook the meat. Also, we are asking for your recipes to be submitted so they can be added to the page.