Cowal Deer is a proudly local company founded by Joe, dedicated to providing top-quality venison with minimal environmental impact. By operating its own larder, Cowal Deer ensures that all processing is done in-house, guaranteeing freshness, traceability, and high standards from field to fork.
​
What sets Cowal Deer apart is its commitment to sustainability. The venison they produce has almost zero food miles, as it comes directly from the surrounding area. This approach not only reduces carbon footprints but also ensures the meat is as fresh as possible. As a self-sustaining and regenerating food source, venison from Cowal Deer offers a natural, eco-friendly option for those seeking high-quality meat.
​
Whether for hearty stews, gourmet dishes, or traditional roasts, Cowal Deer's venison is a prime choice for conscious consumers who value sustainability without compromising on taste. We have included a recipes page for those who are new to the meat or for those who are a little unsure how to cook the meat. Also, we are asking for your recipes to be submitted so they can be added to the page.
For those in the hospitality trade, catering industry, or retail, we can provide Cowal Deer venison in commercial quantities. Whether you're seeking prime cuts, diced meat, or other specific requirements, we can accommodate your needs.
To discuss your order or inquire about availability, please contact Joe Croot for further details. If you're looking for a particular cut that we don't currently stock, let us know, and we'll do our best to assist.
Experience the exceptional quality of Cowal Deer venison — a self-sustaining and regenerating food source that's both delicious and environmentally conscious.