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WILD, NOT FARMED
Every wild animal comes from the hills and Forrests of Cowal where it has lived naturally.

LOCAL FROM HILL TO PLATE
Harvested locally and processed in our own Sandbank larder before arriving at Croot's Country Store

SUSTAINABLE FOOD
Wild deer have no need for feed, housing or transport, making venison one of Scotland's most sustainable red meats.

Meet Joe Croot
Cowal Deer was created by Joe Croot to supply genuinely local wild venison to the community.
Every deer is processed in our own modern larder with complete traceability from the Scottish hills to your table.
Nothing is imported.
Nothing travels hundreds of miles.
Just local wild venison prepared with care.

What makes wild venison different?
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Leaner than beef
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Naturally high in protein
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Rich in iron
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No artificial growth
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Completely wild diet
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Exceptional flavour

Explore Our Venison

Why Local Matters
Every mile food travels has an environmental cost.
Cowal Deer keeps food miles to an absolute minimum.
Our venison comes from the local landscape, is processed in Sandbank and is sold here at Croot's Country Store.
That's local food in the truest sense.
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