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Versatile, Delicious & Naturally Lean
Venison is incredibly versatile, easy to cook and packed with flavour. From quick midweek meals to slow-cooked comfort food, our recipes help you to make the most of our high-quality, local wild venison

WILD & LOCAL
Sustainably sourced from the hills and glens of Cowal
LEAN & NUTRITIOUS
High in protein, low in fat and full of natural flavour.
VERSATILE & EASY
Perfect for quick meals, family favourites and slow-cooked classics
Featured Cowal Deer Venison Recipes

Cowal Classic Venison Stew
Venison shoulder, carrots, potatoes, onions, garlic, beef stock, rosemary, thyme, salt, pepper

Grilled Venison Medallions with Herb Butter
Venison medallions, butter, garlic, parsley, thyme, salt, pepper, olive oil

Venison and Mushroom Pie
Venison mince, mushrooms, onions, puff pastry, beef stock, flour, butter, salt, pepper

Spiced Venison Chili
Venison mince, kidney beans, tomatoes, chili powder, cumin, onions, garlic, bell peppers, salt, pepper

Venison Roast with Red Wine Sauce
Venison roast, red wine, shallots, garlic, rosemary, olive oil, salt, pepper
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