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LOCAL VENISON SPECIALISTS

01369 760284

CROOTS VENISON FRIDAY RECIPES List

Heat oil in a pan, sauté onion and garlic. Add mince and cook until browned. Stir in chopped tomatoes and herbs. Simmer for 30–40 minutes. Serve over pasta.

Venison Mince Bolognese

500g venison mince
1 onion (finely chopped)
2 garlic cloves (crushed)
1 can chopped tomatoes
Mixed herbs
Olive oil

Heat oil in a pan, sauté onion and garlic. Add mince and cook until browned. Stir in chopped tomatoes and herbs. Simmer for 30–40 minutes. Serve over pasta.

Bring steaks to room temperature. Season both sides with salt and pepper. Heat oil in a hot skillet until just smoking. Sear the steaks for 2–3 minutes on each side. Add butter, garlic, and rosemary to the pan and spoon the melted butter over the steaks for 1 minute. Remove from heat and rest for 5–10 minutes.

Pan-Seared Venison Steak with Garlic Butter

2 venison steaks
Salt and pepper
1 tbsp oil
2 garlic cloves (crushed)
2 tbsp butter
A few sprigs of rosemary

Bring steaks to room temperature. Season both sides with salt and pepper. Heat oil in a hot skillet until just smoking. Sear the steaks for 2–3 minutes on each side. Add butter, garlic, and rosemary to the pan and spoon the melted butter over the steaks for 1 minute. Remove from heat and rest for 5–10 minutes.

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